Weisbier
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Mandarina Bavaria4 g Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
10.16 |
44.4% |
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Boil
|
8 min |
3.83 |
55.6% |
9 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6 |
Mash volume with grains
|
7.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.7 L)
|
15 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
9 |
Going into fermentor
|
9 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"Weisbier" Weissbier beer recipe by Drdub. All Grain, ABV 4.86%, IBU 13.99, SRM 3.85, Fermentables: (Pale Ale, Wheat Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-07 07:36 UTC