Simple Extra Pale Ale - Beer Recipe - Brewer's Friend

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Simple Extra Pale Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Self
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday December 7th 2016
1.048
1.009
5.2%
41.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Extra Light2.5 lb Liquid Malt Extract - Extra Light 37 2.5 87.3%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.80 oz American - Caramel / Crystal 60L4.8 oz Caramel / Crystal 60L 34 60 10.5%
1 oz German - Carapils1 oz Carapils 35 1.3 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Falconer's Flight0.4 oz Falconer's Flight Hops Pellet 10 Boil 45 min 31.74 40%
0.20 oz Falconer's Flight0.2 oz Falconer's Flight Hops Pellet 10 Boil 15 min 8.58 20%
0.20 oz Falconer's Flight0.2 oz Falconer's Flight Hops Pellet 10 Boil 1 min 0.75 20%
0.20 oz Falconer's Flight0.2 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: .3      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 1.44 5.8  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 1.47 5.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.8
Equipment Profile Used: System Default
 
Notes

Basic pale ale. Could change the extract or hops or grains.
Carapils is optional.

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  • Last Updated: 2017-07-09 18:56 UTC