Citra Session - Beer Recipe - Brewer's Friend

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Citra Session

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday December 7th 2016
1.056
1.011
5.8%
74.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.59 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 20 min 37.41 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 16.42 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Dry Hop 2 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
6 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Citra Session" American IPA beer recipe by dbrowning. All Grain, ABV 5.84%, IBU 74.43, SRM 7.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Rye) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-09 03:46 UTC