Heather Brown Ale - Beer Recipe - Brewer's Friend

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Heather Brown Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday December 7th 2016
1.056
1.016
5.4%
23.3
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 64.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.5%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 9.7%
1.50 lb American - CaraBrown1.5 lb CaraBrown 34 55 19.4%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 45 min 23.32 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Heather tips Herb Boil 1 hr.
1 oz Heather tips Herb Boil 5 min.
2 oz Heather tips Herb Secondary 7 days
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
About a 1/2tsp each: gypsum, calcium chloride, chalk, baking soda.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.74 g | 23 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 4.84 19.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Heather Brown Ale" American Brown Ale beer recipe by friskywhiskers. BIAB, ABV 5.36%, IBU 23.32, SRM 34.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Pale Chocolate, CaraBrown) Hops: (Northern Brewer) Other: (Heather tips)
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  • Last Updated: 2017-01-21 18:14 UTC