Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Rating:
4.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday December 7th 2016
1.054
1.016
5.1%
34.1
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.3%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 4.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 34.08 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coarse Ground Coffee Flavor Boil --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
5 gal 1 gal @ 0m, 10m, 20m, 30m, 40m Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by Northern Brewer. All Grain, ABV 5.07%, IBU 34.08, SRM 31.7, Fermentables: (Maris Otter Pale, Black Patent, Crystal 140L, Pale Chocolate) Hops: (Fuggles) Other: (Coarse Ground Coffee)
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  • Last Updated: 2017-01-12 23:31 UTC