Mac Mattytician - Beer Recipe - Brewer's Friend

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Mac Mattytician

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday December 7th 2016
1.065
1.015
6.6%
72.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 37.23 17.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 9.87 5.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 20 min 7.52 5.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 12.32 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 23.5%
4.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Mac Mattytician" American IPA beer recipe by beemass. All Grain, ABV 6.55%, IBU 72.93, SRM 9.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory) Hops: (Columbus, Chinook, Centennial)
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  • Last Updated: 2016-12-07 00:56 UTC