Creegor's Irish Red - Beer Recipe - Brewer's Friend

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Creegor's Irish Red

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil's Brewing Classic Styles
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 7th 2016
1.053
1.015
5.0%
23.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 90.4%
12 oz United Kingdom - Crystal 50L12 oz Crystal 50L 34 50 3.4%
12 oz United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L 33 120 3.4%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 2.8%
354 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Kent Goldings2.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.98 100%
2.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.19 28.8  
Mash volume with grains 8.96 35.8  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 9.33 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.52 66.1
Equipment Profile Used: System Default
"Creegor's Irish Red" Irish Red Ale beer recipe by Jamil's Brewing Classic Styles. All Grain, ABV 5.01%, IBU 22.98, SRM 17.25, Fermentables: (Maris Otter Pale, Crystal 50L, Extra Dark Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2016-12-11 03:43 UTC