Homegrown IPA - Beer Recipe - Brewer's Friend

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Homegrown IPA

179 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Phil
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 29th 2013
1.055
1.008
6.2%
341.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
3 lb Rye3 lb Rye 38 3.5 25%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 First Wort 60 min 107.73 18.2%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 97.93 18.2%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 45 min 89.9 18.2%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Aroma 10 min 35.51 18.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Aroma 0 min 9.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.99 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 12 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Dunk sparge w/ 4 gal water @ 170* Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.78 g | 31.1 qt) 7.77 31.1  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 8.41 33.6  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.84 31.4
Equipment Profile Used: System Default
"Homegrown IPA" American IPA beer recipe by Phil. Partial Mash, ABV 6.24%, IBU 341.06, SRM 9.14, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Rye, Cane Sugar, Wheat, Caramel / Crystal 60L, Victory) Hops: (Chinook, Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-09-20 20:29 UTC