Deschutes Porter - Beer Recipe - Brewer's Friend

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Deschutes Porter

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 110 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday December 7th 2016
1.061
1.017
5.8%
35.4
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.1%
8 oz American - Wheat8 oz Wheat 38 1.8 4.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 60 min 24.9 34.8%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.47 21.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.97 43.5%
1.15 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.75 -11  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Yeast Dated Nov 9th
12/09 - 7:30pm: Started yeast starter 5.4oz light DME and 1600ML water
12/11: Brew Day
Started 4 gallons water to 160 degrees. Pre-heat mash tun with boiling water. Added strike water and grains only went to 147 degreed.
Added 10 cups boiling water to raise to 150 degrees. Hold for 60 minutes.
Took 30 minutes to drain 7.5 gallons into boil kettler.
Going to boil extra 20 minutes to reduce. Pre boil Brix 11.0
Added hops according to schedule. Forgot Zero hops and added when cold. Clogged valve. Final Brix: 15.0 SG+1.061
12/18: transfered to secondary corny keg SG 1.015 ABV 6.04%

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  • Last Updated: 2016-12-18 16:42 UTC