1830s porter
199 calories
23.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
120 min |
63.14 |
42.9% |
40 g |
Willamette40 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
17.8 |
57.1% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
-- |
68 °C |
120 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.5 L)
|
34.7 |
Mash volume with grains (equipment estimates 41.3 L)
|
38.5 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
28 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"1830s porter" Robust Porter beer recipe by Brewer #75779. BIAB, ABV 5.86%, IBU 80.94, SRM 42.91, Fermentables: (Pale Ale, Black Patent, Brown) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 05:05 UTC