1830s porter - Beer Recipe - Brewer's Friend

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1830s porter

199 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday December 6th 2016
1.064
1.020
5.9%
80.9
42.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Pale Ale4.2 kg Pale Ale 38 4 72.4%
400 g United Kingdom - Black Patent400 g Black Patent 27 525 6.9%
1.20 kg United Kingdom - Brown1.2 kg Brown 32 65 20.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 120 min 63.14 42.9%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 17.8 57.1%
70 g / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 68 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 34.7
Mash volume with grains (equipment estimates 41.3 L) 38.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 34.7  
Equipment Profile Used: System Default
"1830s porter" Robust Porter beer recipe by Brewer #75779. BIAB, ABV 5.86%, IBU 80.94, SRM 42.91, Fermentables: (Pale Ale, Black Patent, Brown) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 05:05 UTC