Gulden Pintje - Beer Recipe - Brewer's Friend

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Gulden Pintje

213 calories 22.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday March 29th 2013
1.069
1.018
6.7%
25.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 44.4%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 44.4%
0.50 kg Corn Sugar - Dextrose 0.5 kg Corn Sugar - Dextrose 46 0.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 20.34 50%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.1 Boil 30 min 4.41 25%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.1 Boil 5 min 1.14 25%
100 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.3 L) 16.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 29.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
"Gulden Pintje" Belgian Blond Ale beer recipe by Andy C. Extract, ABV 6.73%, IBU 25.89, SRM 4.38, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Corn Sugar - Dextrose ) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2013-05-19 14:52 UTC