Milk shake ipa - Beer Recipe - Brewer's Friend

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Milk shake ipa

302 calories 36.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 36.2 g (Per 330ml)
Created: Tuesday December 6th 2016
1.096
1.032
8.4%
67.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 20%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.3%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 13.3%
1 kg German - Munich Light1 kg Munich Light 37 6 13.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 13.3%
1 kg Peach1 kg Peach 4.05 0 13.3%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 6.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 20.21 15%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 45 min 28.86 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.28 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 11.44 10%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 25
Mash volume with grains (equipment estimates 27.1 L) 26.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"Milk shake ipa" American IPA beer recipe by Brewer #64776. Partial Mash, ABV 8.41%, IBU 67.79, SRM 11.34, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Munich Light, Lactose (Milk Sugar), Peach, CaraMunich, Flaked Oats) Hops: (Cascade, Citra)
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  • Last Updated: 2016-12-06 22:02 UTC