IPA ONE - Beer Recipe - Brewer's Friend

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IPA ONE

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders/Jens
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 6th 2016
1.062
1.011
6.6%
69.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 79.4%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 15.9%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 8 Boil 60 min 36.19 10%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 15 min 22.45 12.5%
60 g Cascade60 g Cascade Hops Pellet 8 Boil 5 min 10.82 15%
50 g Cascade50 g Cascade Hops Pellet 8 Whirlpool at 80 °C 0 min 12.5%
200 g Cascade200 g Cascade Hops Pellet 8 Dry Hop 5 days 50%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stenungsund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 17 16 21 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 90 min
10 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 37.2
Mash volume with grains (equipment estimates 41.1 L) 41.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"IPA ONE" American IPA beer recipe by Anders/Jens. BIAB, ABV 6.62%, IBU 69.45, SRM 9.72, Fermentables: (Pale Ale Malt, Munich Malt, Cara Pale) Hops: (Cascade) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-17 15:31 UTC