Brown Out - Beer Recipe - Brewer's Friend

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Brown Out

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=49416
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday December 6th 2016
1.047
1.010
4.9%
50.6
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.7%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.5 Boil 60 min 22.41 23.1%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.5 Boil 45 min 13.72 15.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.5 Boil 30 min 11.48 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 5 min 2.98 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Dry Hop 7 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Brown Out" American Brown Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=49416. All Grain, ABV 4.86%, IBU 50.59, SRM 22.04, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Cascade, Perle)
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  • Last Updated: 2016-12-06 20:26 UTC