Slippery Nipple IPA - Beer Recipe - Brewer's Friend

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Slippery Nipple IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dmead15
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday December 6th 2016
1.061
1.011
6.6%
76.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 51%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.7%
2 lb American - Vienna2 lb Vienna 35 4 15.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.09 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.84 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 50 min 12.04 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 11.4 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.67 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.98 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.61 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 30%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Infusion -- 152 °F 60 min
2 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.14 16.6  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

ABV was 5.9 finished

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  • Last Updated: 2017-01-11 21:34 UTC