Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.3% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 9% | |
1.13 lb | American - Victory | 34 | 28 | 6.8% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6% | |
0.75 lb | Flaked Barley | 32 | 2.2 | 4.5% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 4.5% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.5% | |
0.20 lb | American - Chocolate | 29 | 350 | 1.2% | |
16.57 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 14.3 | Boil | 60 min | 41.44 | 50% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 2.6 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Boiled cacao nibs | Spice | Secondary | 14 days | |
2 each | boiled vanilla beans | Spice | Secondary | 14 days |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Temperature | -- | 156 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.9 g | 39.6 qt) | 9.82 | 39.3 |
Mash volume with grains (equipment estimates 11.22 g | 44.9 qt) | 11.15 | 44.6 |
Grain absorption losses | -2.07 | -8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.82 | 39.3 |
Equipment Profile Used: | System Default |