Extra Yooper Oatmeal Stout - Beer Recipe - Brewer's Friend

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Extra Yooper Oatmeal Stout

250 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday December 6th 2016
1.075
1.021
7.1%
44.0
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 63.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9%
1.13 lb American - Victory1.125 lb Victory 34 28 6.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.5%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.2%
16.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.3 Boil 60 min 41.44 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Boiled cacao nibs Spice Secondary 14 days
2 each boiled vanilla beans Spice Secondary 14 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 9.82 39.3  
Mash volume with grains (equipment estimates 11.22 g | 44.9 qt) 11.15 44.6  
Grain absorption losses -2.07 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.82 39.3
Equipment Profile Used: System Default
 
Notes

Had a tough time keeping the mash temperature consistent. Now considering using a sous vide element to retain temperature. Topped off water too high and now have OG of 1.070.

Tasted 1/9/17 and flavor is amazing.

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  • Last Updated: 2017-01-10 22:45 UTC