California Bottom - Beer Recipe - Brewer's Friend

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California Bottom

194 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday December 6th 2016
1.058
1.018
5.3%
36.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich 35 8 40%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 60%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.4 50%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 15 min 12.11 50%
28 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.11 g | 16.5 qt) 3.08 12.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.08 12.3
Equipment Profile Used: System Default
"California Bottom" California Common Beer recipe by Man Ray. Extract, ABV 5.28%, IBU 36.51, SRM 9.71, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Amber) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-09 23:32 UTC