SchuBrew Porter / Common - Beer Recipe - Brewer's Friend

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SchuBrew Porter / Common

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 6th 2016
1.056
1.009
6.1%
42.3
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.18 lb American - Pale 2-Row10.18 lb Pale 2-Row 37 1.8 57.4%
2.91 lb Canadian - Munich Light2.91 lb Munich Light 34 10 16.4%
2.18 lb American - White Wheat2.18 lb White Wheat 40 2.8 12.3%
1.09 lb American - Caramel / Crystal 80L1.09 lb Caramel / Crystal 80L 33 80 6.1%
0.29 lb United Kingdom - Pale Chocolate0.29 lb Pale Chocolate 33 207 1.6%
1.09 lb American - Chocolate1.09 lb Chocolate 29 350 6.1%
17.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Northern Brewer1.45 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.15 33.3%
1.45 oz Northern Brewer1.45 oz Northern Brewer Hops Pellet 7.8 Boil 8 min 8.48 33.3%
1.45 oz Northern Brewer1.45 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.61 33.3%
4.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.89 gal (55.55 qt). Suggest reducing initial strike volume to 10.58 gal (42.32 qt) and adding 1.89 gal (7.55 qt) sparge/top-off. 12.47 49.9  
Strike water volume (equipment estimates 12.13 g | 48.5 qt) 12.47 49.9  
Mash volume with grains (equipment estimates 13.55 g | 54.2 qt) 13.89 55.5  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.66 g | 38.7 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 12.47 49.9
Equipment Profile Used: System Default
 
Notes

Take the .75 lbs of chocolate malt and steep for 24 hours 3/4 of a quart of water.

Split batch in 1/2
one will get k97 to become a common

the other will get the cold steep extract added at into the fermenter and us05 plus cocoa nibs for a porter

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  • Last Updated: 2016-12-06 17:04 UTC