Snook Farmhouse Ale - Beer Recipe - Brewer's Friend

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Snook Farmhouse Ale

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday December 6th 2016
1.048
1.006
5.6%
34.8
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Spelt Malt4 lb Spelt Malt 37 2 21.5%
3.75 lb American - Pale 6-Row3.75 lb Pale 6-Row 35 1.8 20.2%
3.50 lb German - Melanoidin3.5 lb Melanoidin 37 25 18.8%
3.25 lb German - Vienna3.25 lb Vienna 37 4 17.5%
3 lb Red X3 lb Red X 36 12 16.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.4%
0.10 lb American - Blackprinz0.1 lb Blackprinz 36 500 0.5%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 30 min 18.15 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 15 min 16.6 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.7 30.8  
Mash volume with grains 9.11 36.4  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Snook Farmhouse Ale" Saison beer recipe by Brewer #80451. All Grain, ABV 5.59%, IBU 34.75, SRM 17.87, Fermentables: (Spelt Malt, Pale 6-Row, Melanoidin, Vienna, Red X, Dry Malt Extract - Light, Blackprinz) Hops: (Ahtanum, Mandarina Bavaria, Strisselspalt)
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  • Last Updated: 2023-12-30 15:45 UTC