Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Liquid Malt Extract - Light | 35 | 4 | 19.7% | |
0.50 kg | American - Caramel / Crystal 150L | 33 | 150 | 3.3% | |
0.50 kg | American - Blackprinz | 36 | 500 | 3.3% | |
0.50 kg | German - Carafa II | 32 | 425 | 3.3% | |
0.50 kg | American - Caramel / Crystal 120L | 33 | 120 | 3.3% | |
0.50 kg | German - Melanoidin | 37 | 25 | 3.3% | |
1.25 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.2% | |
8.50 kg | German - Pale Ale | 39 | 2.3 | 55.7% | |
15.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
43 g | Citra | Pellet | 12.4 | Boil | 60 min | 21.21 | 8.3% | |
43 g | Simcoe | Pellet | 12.2 | Boil | 60 min | 20.86 | 8.3% | |
43 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 8.91 | 8.3% | |
43 g | Citra | Pellet | 12.4 | Boil | 20 min | 12.84 | 8.3% | |
43 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 7.3 | 8.3% | |
43 g | Citra | Pellet | 12.4 | Boil | 5 min | 4.23 | 8.3% | |
43 g | Simcoe | Pellet | 12.2 | Boil | 2 min | 1.76 | 8.3% | |
43 g | Amarillo | Pellet | 8.6 | Boil | 2 min | 1.24 | 8.3% | |
85 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 16.5% | ||
43 g | Citra | Pellet | 12.4 | Dry Hop | 7 days | 8.3% | ||
43 g | Simcoe | Pellet | 12.2 | Dry Hop | 7 days | 8.3% | ||
515 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Irish Moss | Other | Boil | 15 min. | |
1.50 L | Trakte kaffe | Flavor | Boil | 0 min. | |
50 g | Sjokolsde nips | Spice | Secondary | 7 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.42 L. Suggest reducing initial water volume to 45.4 L and adding 9.02 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 57.09 L. Suggest reducing strike water volume to 37.32 L and adding 11.69 L sparge/top-off. | 49 |
Strike water volume at mash thickness of 4 L/kg | 49 |
Mash volume with grains | 57.1 |
Grain absorption losses | -12.3 |
Remaining sparge water volume (equipment estimates 16.4 L) | 17 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.1 |
Pre boil volume (equipment estimates 54.4 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.7 |
Post boil Volume (equipment estimates 47 L) | 51 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 51 L) | 47 |
Total: | 66 |
Equipment Profile Used: | System Default |