Batch 05 Brygg 39 - Beer Recipe - Brewer's Friend

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Batch 05 Brygg 39

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 6th 2016
1.062
1.011
6.7%
134.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Ale3000 g Pale Ale 39 2.3 43.5%
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 43.5%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.4%
400 g American - Wheat400 g Wheat 38 1.8 5.8%
400 g German - Red X400 g Red X 36 12 5.8%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 35.49 18.9%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 60 min 52.58 18.9%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 15 min 33.55 24.3%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 5 min 10.48 18.9%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 1 min 2.27 18.9%
370 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.7 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 24
Going into fermentor 24
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

2 pakker gjær.

3 uker. 1 uke i kjøleskap. 5 dager i rom temp. 1 1/2 uke kjeller. 12,5 grader.

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  • Last Updated: 2016-12-27 16:26 UTC