Dom`s Gruit Beer - Beer Recipe - Brewer's Friend

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Dom`s Gruit Beer

209 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: McNutt, Goyet, Zabitsky
Calories: 209 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday December 6th 2016
16.7 °P
2.9 °P
7.5%
2.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pilsner14 kg Pilsner 38 1.6 50%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 14.3%
7 kg German - CaraFoam7 kg CaraFoam 37 1.8 25%
3 kg American - Wheat3 kg Wheat 38 1.8 10.7%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 2.11 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.84 L. Suggest reducing initial water volume to 45.4 L and adding 60.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.48 L. Suggest reducing strike water volume to 26.92 L and adding 43.08 L sparge/top-off. 70
Strike water volume at mash thickness of 2.5 L/kg 70
Mash volume with grains 88.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 64.7 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 100
Going into fermentor 100
Total: 128.9  
Equipment Profile Used: System Default
"Dom`s Gruit Beer" Spice, Herb, or Vegetable Beer recipe by McNutt, Goyet, Zabitsky. All Grain, ABV 7.49%, IBU 2.11, SRM 3.55, Fermentables: (Pilsner, Flaked Corn, CaraFoam, Wheat) Hops: (Saaz)
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  • Last Updated: 2016-12-06 19:00 UTC