WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.75 L. Suggest reducing initial water volume to 45.4 L and adding 61.35 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 59.29 L. Suggest reducing strike water volume to 34.71 L and adding 13.89 L sparge/top-off.
48.6
Strike water volume at mash thickness of 3 L/kg
48.6
Mash volume with grains
59.3
Grain absorption losses
-16.2
Remaining sparge water volume (equipment estimates 75.3 L)
88.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 106.8 L)
120
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.1
Post boil Volume
100
Going into fermentor
100
Total:
137.1
Equipment Profile Used:
System Default
"session" American IPA beer recipe by Brewer #69535. All Grain, ABV 3.71%, IBU 9.89, SRM 13.26, Fermentables: (Maris Otter Pale, Crystal 140L, CaraBelge) Hops: (Mosaic)
