La Chouffe kloon - Beer Recipe - Brewer's Friend

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La Chouffe kloon

209 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Tuesday December 6th 2016
1.067
1.021
6.1%
29.9
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.05 kg Belgian - Pilsner6.05 kg Pilsner 37 2.77 83.1%
0.29 kg German - CaraHell0.29 kg CaraHell 34 27.86 4%
0.94 kg Belgian Candi Sugar - Amber/Brown (60L)0.94 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 12.9%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.60 g Styrian Goldings26.6 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 70 min 11.5 15.3%
57.50 g Styrian Goldings57.5 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 20 min 14.58 33.1%
89.80 g Saaz89.8 g Saaz Hops Leaf/Whole 2.2 Boil 5 min 3.83 51.6%
173.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Korianderzaad Spice Boil 10 min.
18.40 g Sinaasappelschil zoet Spice Boil 10 min.
4.60 g Iers mos Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 60 °C 45 min
Temperature -- 70 °C 30 min
Temperature -- 75 °C 5 min
Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.1 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.5 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"La Chouffe kloon" Belgian Blond Ale beer recipe by KLucky_13. All Grain, ABV 6.09%, IBU 29.91, SRM 26.84, Fermentables: (Pilsner, CaraHell, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz) Other: (Korianderzaad, Sinaasappelschil zoet, Iers mos)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-06 08:10 UTC