Dixie Double IPA - Beer Recipe - Brewer's Friend

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Dixie Double IPA

285 calories 32.7 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Tuesday December 6th 2016
1.085
1.026
7.7%
76.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 40%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 17.1%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 8.6%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 8.6%
1.50 lb United Kingdom - Crystal 15L1.5 lb Crystal 15L 34 15 8.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
2 lb German - Munich Light2 lb Munich Light 37 6 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 49.26 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.53 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.61 13.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 5 min 7.73 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 13.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 6.61 26.4  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 7.21 28.8  
Grain absorption losses (steeping) -0.94 -3.8  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.4
Equipment Profile Used: System Default
"Dixie Double IPA" Double IPA beer recipe by jamesb. Extract, ABV 7.67%, IBU 76.13, SRM 12.83, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Maris Otter Pale, Crystal 15L, Carapils (Dextrine Malt), Munich Light) Hops: (Simcoe, Citra, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 06:11 UTC