Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 71.1% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 4.4% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
2.50 lb | American - Vienna | 35 | 4 | 22.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Lemon Drop | Pellet | 5.5 | Boil | 15 min | 10.59 | 25% | |
1 oz | Lemon Drop | Pellet | 5.5 | Boil | 10 min | 7.74 | 25% | |
1 oz | Lemon Drop | Pellet | 5.5 | Boil | 5 min | 4.25 | 25% | |
1 oz | Lemon Drop | Pellet | 5.5 | Boil | 3 min | 2.65 | 25% | |
4 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.66 | 30.6 |
Equipment Profile Used: | System Default |