British smoked chocolate porter - Beer Recipe - Brewer's Friend

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British smoked chocolate porter

215 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 6th 2016
1.065
1.015
6.6%
31.6
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 59.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.5%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 8.5%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 6.4%
1 lb German - Munich Light1 lb Munich Light 37 6 8.5%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.78 33.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 7.79 20%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 5.03 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 13.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 0 min 13.3%
3.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.64 g | 30.6 qt) 7 28  
Mash volume with grains (equipment estimates 7.64 g | 30.6 qt) 7.38 29.5  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
"British smoked chocolate porter" Brown Porter beer recipe by jamesb. Partial Mash, ABV 6.59%, IBU 31.61, SRM 47.89, Fermentables: (Liquid Malt Extract - Amber, Chocolate, Smoked Malt, Black Patent, Munich Light, Crystal 45L) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2020-04-01 01:59 UTC