Plinian Legacy - Beer Recipe - Brewer's Friend

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Plinian Legacy

332 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: northern brewer kit
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Tuesday December 6th 2016
1.099
1.027
9.5%
43.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 89.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 2.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 5.77 2.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 20 min 37.5 11.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 10 min 11.4%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 10 min 22.9%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 10 days 11.4%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 8.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 11.4%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 4 days 8.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 2.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 2.9%
17.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Plinian Legacy" American IPA beer recipe by northern brewer kit. All Grain, ABV 9.48%, IBU 43.27, SRM 6.81, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carastan (30/37), Corn Sugar - Dextrose) Hops: (Amarillo, Simcoe, Centennial, Columbus)
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  • Last Updated: 2016-12-06 02:49 UTC