WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.14 gal (88.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.14 gal (40.55 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off.
22.5
90
Strike water volume at mash thickness of 1.5 qt/lb
22.5
90
Mash volume with grains
27.3
109.2
Grain absorption losses
-7.5
-30
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt)
8.1
32.4
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.15
0.6
Pre boil volume (equipment estimates 22.14 g | 88.6 qt)
23
92
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.64
-2.6
Post boil Volume
20
80
Going into fermentor
20
80
Total:
30.6
122.4
Equipment Profile Used:
System Default
"Dark Breakfast IPA" Specialty IPA: Black IPA beer recipe by C. Hamm. All Grain, ABV 8.36%, IBU 82.12, SRM 27.93, Fermentables: (Pilsner, Caramel / Crystal 60L, Blackprinz, Cane Sugar, Chocolate Malt, Melanoid Malt) Hops: (Warrior, Cascade, Amarillo, Citra, Centennial) Other: (Yeastex, Whirlflock)