Dark Breakfast IPA - Beer Recipe - Brewer's Friend

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Dark Breakfast IPA

269 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Hamm
Calories: 269 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday December 6th 2016
19.6 °P
4.5 °P
8.4%
82.1
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 80.6%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 6.5%
1 lb American - Blackprinz1 lb Blackprinz 36 500 1.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 3.2%
1.50 lb Finland - Chocolate Malt1.5 lb Chocolate Malt 31 338 2.4%
3.50 lb Finland - Melanoid Malt3.5 lb Melanoid Malt 35 27 5.6%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 15.4 Boil 60 min 60.76 17.2%
4 oz Cascade4 oz Cascade Hops Pellet 6.3 Boil 15 min 9.87 13.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 6.3 Boil 15 min 9.87 13.8%
4 oz Citra4 oz Citra Hops Pellet 12 Boil 1 min 1.63 13.8%
8 oz Citra8 oz Citra Hops Pellet 12.9 Dry Hop 4 days 27.6%
4 oz Centennial4 oz Centennial Hops Pellet 8.5 Dry Hop 4 days 13.8%
29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeastex Other Boil 5 min.
2 oz Whirlflock Fining Boil 5 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.14 gal (88.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.14 gal (40.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 8.1 32.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 22.14 g | 88.6 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 30.6 122.4
Equipment Profile Used: System Default
"Dark Breakfast IPA" Specialty IPA: Black IPA beer recipe by C. Hamm. All Grain, ABV 8.36%, IBU 82.12, SRM 27.93, Fermentables: (Pilsner, Caramel / Crystal 60L, Blackprinz, Cane Sugar, Chocolate Malt, Melanoid Malt) Hops: (Warrior, Cascade, Amarillo, Citra, Centennial) Other: (Yeastex, Whirlflock)
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  • Last Updated: 2016-12-06 10:31 UTC