Barkafjellet Russian Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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Barkafjellet Russian Imperial Oatmeal Stout

423 calories 37.1 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 423 calories (Per 330ml)
Carbs: 37.1 g (Per 330ml)
Created: Monday December 5th 2016
1.136
1.026
14.4%
98.1
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Pilsen1.5 kg Dry Malt Extract - Pilsen 42 2 37.5%
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 37.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Chocolate200 g Chocolate 34 425 5%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 2.5%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 2.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5%
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 15 Boil 60 min 62.68 40%
15 g Columbus15 g Columbus Hops Pellet 16.5 Boil 20 min 31.32 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 4.06 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 20 min.
2 g WLN1000 Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 7
Mash volume with grains (equipment estimates 13.5 L) 7.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 13.5 L) 7
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8.5
Going into fermentor 8.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7  
Equipment Profile Used: System Default
"Barkafjellet Russian Imperial Oatmeal Stout" Russian Imperial Stout beer recipe by NihilNovi. Extract, ABV 14.43%, IBU 98.06, SRM 48.07, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Chocolate, Roasted Barley, Caramel / Crystal 10L, Flaked Oats, Maris Otter Pale) Hops: (Nugget, Columbus, East Kent Goldings) Other: (Irish Moss, WLN1000)
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  • Last Updated: 2016-12-25 23:01 UTC