Pekko Saison - Beer Recipe - Brewer's Friend

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Pekko Saison

179 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday December 5th 2016
1.055
1.008
6.1%
26.7
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Skagit Valley Malting - Copeland Pale3 lb Copeland Pale 33 2 23.1%
3 lb Honey3 lb Honey 35 2 23.1%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 23.1%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.7%
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 7.7%
1 lb German - CaraHell1 lb CaraHell 34 11 7.7%
1 lb Honey Malt1 lb Honey Malt 37 25 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Leaf/Whole 16.8 Aroma at 72 °F 15 min 26.7 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Mango Water Agt Mash 0 min.
1 lb lemon Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
Bootleg Biology - Sour Weapon L
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
84 - 98 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
purified water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 155 °F 60 min
1.5 gal spargey bargey Fly Sparge -- 175 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.95 g | 23.8 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.05 24.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Top off amount 3 12  
Volume into fermentor 6.5 26  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Mango Gose Saison Shandy, abandon traditions.

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  • Last Updated: 2022-04-03 00:33 UTC