Sundts tomte - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sundts tomte

279 calories 27.9 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torsten Eriksson
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Monday December 5th 2016
1.060
1.014
6.1%
40.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 91.7%
0.05 kg United Kingdom - Amber0.05 kg Amber 32 27 0.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.7%
5.45 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 10.5 Boil 60 min 6.78 6%
10 g Cascade10 g Cascade Hops Pellet 7.1 Boil 10 min 3.33 11.9%
9 g Citra9 g Citra Hops Pellet 13.9 Boil 10 min 5.86 10.7%
35 g Citra35 g Citra Hops Pellet 13.9 Whirlpool at 90 °C 10 min 24.33 41.7%
25 g Citra25 g Citra Hops Pellet 13.9 Dry Hop 6 days 29.8%
84 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.4
Mash volume with grains (equipment estimates 35.9 L) 34.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Sundts tomte" American Brown Ale beer recipe by Torsten Eriksson. BIAB, ABV 6.06%, IBU 40.3, SRM 20.55, Fermentables: (Maris Otter Pale, Amber, Chocolate, Biscuit) Hops: (Northern Brewer, Cascade, Citra) Other: (irish moss)
Last Updated and Sharing
 
574
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 20:26 UTC