Sundts tomte
279 calories
27.9 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
6.78 |
6% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
3.33 |
11.9% |
9 g |
Citra9 g Citra Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
5.86 |
10.7% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
13.9 |
Whirlpool at 90 °C
|
10 min |
24.33 |
41.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.9 |
Dry Hop
|
6 days |
|
29.8% |
84 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Other |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Temperature |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.3 L)
|
31.4 |
Mash volume with grains (equipment estimates 35.9 L)
|
34.9 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
20 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"Sundts tomte" American Brown Ale beer recipe by Torsten Eriksson. BIAB, ABV 6.06%, IBU 40.3, SRM 20.55, Fermentables: (Maris Otter Pale, Amber, Chocolate, Biscuit) Hops: (Northern Brewer, Cascade, Citra) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-06 20:26 UTC