SuperPiwkoNierządnico - Beer Recipe - Brewer's Friend

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SuperPiwkoNierządnico

151 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 66 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: fraterpafnutz
Calories: 151 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday December 5th 2016
12.3 °P
2.1 °P
5.5%
68.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 95.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Iunga30 g Iunga Hops Pellet 11 Boil 60 min 40.32 23.1%
30 g Iunga30 g Iunga Hops Pellet 11 Boil 30 min 22.38 23.1%
20 g Iunga20 g Iunga Hops Pellet 11 Boil 10 min 5.84 15.4%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 23.1%
20 g Iunga20 g Iunga Hops Pellet 11 Dry Hop 14 days 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g sugar Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 150       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65 °C 60 min
26 L Infusion -- 72 °C 10 min
26 L -- -- 77 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.3
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 24
Boil off losses -6.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.3 L) 25
Estimated amount in fermentor 25
Total: 30.2  
Equipment Profile Used: System Default
"SuperPiwkoNierządnico" American Amber Ale beer recipe by fraterpafnutz. All Grain, ABV 5.45%, IBU 68.54, SRM 8.96, Fermentables: (Pilsner, Carapils) Hops: (Iunga, Mosaic) Other: (sugar)
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  • Last Updated: 2017-02-04 15:30 UTC