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Roger

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Cartesian Brewing
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday December 5th 2016
1.048
1.005
5.7%
34.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 15.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 15.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4 First Wort 0 min 16.07 50%
1 oz Equinox1 oz Equinox Hops Pellet 8.7 First Wort 0 min 17.48 25%
1 oz Equinox1 oz Equinox Hops Pellet 8.7 Boil 1 min 1.24 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 33 48 15 79
4g - gypsum
1g - CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt 1 tsp lactic Infusion -- 152 °F 60 min
18 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.467 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 4.4 17.6  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.25 37
Equipment Profile Used: System Default
"Roger" Strong Bitter beer recipe by Cartesian Brewing. All Grain, ABV 5.72%, IBU 34.79, SRM 13.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit, Wheat, Brown Sugar) Hops: (East Kent Goldings, Equinox)
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  • Last Updated: 2017-02-17 14:06 UTC