Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: E Hines
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday December 5th 2016
1.082
1.018
8.4%
20.4
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb German - Wheat Malt18.5 lb Wheat Malt 37 2 56.4%
7 lb German - Pilsner7 lb Pilsner 38 1.6 21.4%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 12.2%
1 lb Belgian - Special B1 lb Special B 34 115 3.1%
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 2.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.1%
32.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 oz Domestic Hallertau3.7 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.39 100%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 5 8 31 25 65
Add salts to 10 Gallons RO Mash only. Note step mash mash temps. Gypsum 1gm, Mag Sulfate 0.75gm, Calcium Chloride 1.5gm, Mag Chloride 0.5gm, Chalk 4gm. Sparge with 10 Gal RO. Collect 12.5 gal. Boil 90 min to 11 gallons.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 128F then 152F then Mashout Temperature -- 152 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.39 gal (53.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.39 gal (5.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.82 qt). Suggest reducing strike water volume to 9.38 gal (37.51 qt) and adding 0.45 gal (1.82 qt) sparge/top-off. 9.83 39.3  
Strike water volume at mash thickness of 1.2 qt/lb 9.83 39.3  
Mash volume with grains 12.45 49.8  
Grain absorption losses -4.1 -16.4  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 7.01 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.39 g | 53.6 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.85 67.4
Equipment Profile Used: System Default
 
Notes

Target beer is Schneider Weisse Tank 6

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  • Last Updated: 2017-07-06 15:45 UTC