Warrior Stout - Beer Recipe - Brewer's Friend

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Warrior Stout

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday December 5th 2016
1.051
1.010
5.4%
46.6
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Ireland - Ale Malt10 kg Ale Malt 37 3 80%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 4%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Leaf/Whole 16 Boil 90 min 44.21 54.5%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 2.36 45.5%
110 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.1 L. Suggest reducing initial water volume to 45.4 L and adding 18.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 40 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 73.4  
Equipment Profile Used: System Default
"Warrior Stout" American Stout beer recipe by choephel. All Grain, ABV 5.4%, IBU 46.57, SRM 30.43, Fermentables: (Ale Malt, Chocolate, Roasted Barley, Crystal 30L, Flaked Oats) Hops: (Warrior, Styrian Goldings)
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  • Last Updated: 2017-05-22 21:46 UTC