Warrior Stout
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Warrior60 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
90 min |
44.21 |
54.5% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
2.36 |
45.5% |
110 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.1 L. Suggest reducing initial water volume to 45.4 L and adding 18.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.
|
37.5 |
Strike water volume at mash thickness of 3 L/kg
|
37.5 |
Mash volume with grains
|
45.8 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 40 L)
|
35.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 64.1 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
55 |
Going into fermentor
|
55 |
Total:
|
73.4
|
Equipment Profile Used: |
System Default |
"Warrior Stout" American Stout beer recipe by choephel. All Grain, ABV 5.4%, IBU 46.57, SRM 30.43, Fermentables: (Ale Malt, Chocolate, Roasted Barley, Crystal 30L, Flaked Oats) Hops: (Warrior, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2017-05-22 21:46 UTC