Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.6% | |
0.35 kg | Belgian - CaraMunich | 33 | 50 | 6.4% | |
0.25 kg | Flaked Corn | 40 | 0.5 | 4.6% | |
0.25 kg | Invert Sugar - (late boil kettle addition) | 46 | 1 | 4.6% | |
0.10 kg | Belgian - Special B | 34 | 115 | 1.8% | |
5.45 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Northdown | Leaf/Whole | 9 | Boil | 75 min | 26.49 | 19.2% | |
25 g | Northdown | Leaf/Whole | 9 | Boil | 20 min | 15.35 | 19.2% | |
20 g | East Kent Goldings | Leaf/Whole | 5 | Aroma | 0 min | 15.4% | ||
20 g | El Dorado | Leaf/Whole | 15.7 | Aroma | 0 min | 15.4% | ||
20 g | East Kent Goldings | Leaf/Whole | 5 | Dry Hop | 3 days | 15.4% | ||
20 g | El Dorado | Leaf/Whole | 15.7 | Dry Hop | 3 days | 15.4% | ||
130 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
27 L | Montille | Water Agt | Mash | -- | |
5 L | Cristaline | Water Agt | Mash | -- | |
6 g | Calcium Sulfate | Water Agt | Mash | -- | |
2 g | Calcium Chloride | Water Agt | Mash | -- | |
1 g | Magnesium Sulfate | Water Agt | Mash | -- | |
1 g | Table Salt | Water Agt | Mash | -- | |
1 tsp | Yeast Nutrient | Other | Boil | -- |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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|
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0.00 € |
Method: Table sugar Amount: 145 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9WLL35N |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Temp 1 | Infusion | -- | 62 °C | 45 min |
24 L | Temp 2 | Temperature | -- | 67 °C | 20 min |
24 L | Temp 3 | Temperature | -- | 72 °C | 15 min |
24 L | Mash-out | Temperature | -- | 78 °C | 5 min |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 20.8 |
Mash volume with grains | 24.2 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 13.7 L) | 11.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.4 L) | 26 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.1 |
Equipment Profile Used: | System Default |