IPA (Hopped with falconers flight) (5th Brew) - Beer Recipe - Brewer's Friend

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IPA (Hopped with falconers flight) (5th Brew)

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dwayne Dunn
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday December 5th 2016
1.070
1.013
7.4%
36.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg American - Pilsner6.35 kg Pilsner 37 1.8 87%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 3.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.4%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 6.2%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 10 Boil 60 min 16.9 5.8%
28.50 g Falconer's Flight28.5 g Falconer's Flight Hops Pellet 10 Boil 10 min 12.47 11.8%
28.50 g Falconer's Flight28.5 g Falconer's Flight Hops Pellet 10 Boil 5 min 6.86 11.8%
56.50 g Falconer's Flight56.5 g Falconer's Flight Hops Pellet 10 Hopback at 93 °C 0 min 23.4%
113.50 g Falconer's Flight113.5 g Falconer's Flight Hops Pellet 10 Dry Hop 0 days 47.1%
241 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains 27.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.7 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (hopback) -0.3
Going into fermentor 20.8
Total: 36.6  
Equipment Profile Used: System Default
"IPA (Hopped with falconers flight) (5th Brew)" American IPA beer recipe by Dwayne Dunn. All Grain, ABV 7.43%, IBU 36.23, SRM 7.16, Fermentables: (Pilsner, Caramel / Crystal 10L, Caramel / Crystal 40L, Carapils) Hops: (Warrior, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-06 23:31 UTC