Augustiner celeia - Beer Recipe - Brewer's Friend

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Augustiner celeia

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: urban
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday December 5th 2016
1.051
1.013
5.1%
36.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 90.9%
10 kg Belgian - Munich10 kg Munich 38 6 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Aurora300 g Aurora Hops Pellet 8 Boil 60 min 11.98 10.7%
500 g celeia500 g celeia Hops Pellet 6 Boil 15 min 7.43 17.9%
500 g celeia500 g celeia Hops Pellet 6 Boil 5 min 2.98 17.9%
1,500 g celeia1500 g celeia Hops Pellet 6 Whirlpool at 100 °C 30 min 13.59 53.6%
2,800 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 549.7 L. Suggest reducing initial water volume to 45.4 L and adding 504.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732.6 L 660
Strike water volume at mash thickness of 6 L/kg 660
Mash volume with grains 732.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 0.6 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 549.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 537.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 530
Total: 710.9  
Equipment Profile Used: System Default
"Augustiner celeia" Munich Helles beer recipe by urban. All Grain, ABV 5.06%, IBU 35.98, SRM 3.5, Fermentables: (Pilsner, Munich) Hops: (Aurora, celeia)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-05 08:07 UTC