PR Easy IPA 12-4-16 - Beer Recipe - Brewer's Friend

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PR Easy IPA 12-4-16

216 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilbur247
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday December 5th 2016
1.066
1.011
7.2%
56.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L 35 20 6.6%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 31.3%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 14.2%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 31.3%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.5%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.7%
0.25 lb Honey0.25 lb Honey 42 2 2.4%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 45 min 31.99 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 5 min 4.91 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Whirlpool at 175 °F 0 min 19.07 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp supermoss/wyeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 8 14 28 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 30 min
5 qt Temperature -- 158 °F 20 min
1 gal Sparge -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 4.75 19  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"PR Easy IPA 12-4-16" American IPA beer recipe by Wilbur247. Partial Mash, ABV 7.16%, IBU 55.97, SRM 8.44, Fermentables: (Caramel / Crystal 20L, Liquid Malt Extract - Light, Pale 2-Row, Liquid Malt Extract - Munich, Dry Malt Extract - Amber, Dry Malt Extract - Light, Honey) Hops: (Magnum, Centennial, Cascade, Citra) Other: (supermoss/wyeast nutrient)
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  • Last Updated: 2016-12-05 16:10 UTC