Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday December 5th 2016
1.049
1.013
4.7%
33.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 78.4%
750 g German - CaraRed750 g CaraRed 34 20 14.7%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.9%
100 g American - Chocolate100 g Chocolate 29 350 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.61 50.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.27 24.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.34 24.8%
56.35 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 164 °C 50 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.1 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 32.5  
Equipment Profile Used: System Default
"Irish Red" Experimental Beer recipe by Winding Valley Brewing. All Grain, ABV 4.69%, IBU 33.22, SRM 17.06, Fermentables: (Pale Ale, CaraRed, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-05 05:53 UTC