Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday December 5th 2016
1.051
1.013
5.0%
27.9
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 61.9%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 26.5%
350 g German - CaraRed350 g CaraRed 34 20 6.2%
250 g United Kingdom - Crystal 140L250 g Crystal 140L 33 140 4.4%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.9%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 45 min 19.23 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.66 42.9%
70 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
5 gm Gypsum
5 gm Calcium chloride
No Acid

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XXSX8NW
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.7 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 43.6  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Storeyv34. All Grain, ABV 5%, IBU 27.89, SRM 20.96, Fermentables: (Maris Otter Pale, CaraMunich I, CaraRed, Crystal 140L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
754
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 04:14 UTC