black wheat ipa - Beer Recipe - Brewer's Friend

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black wheat ipa

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 5th 2016
1.060
1.012
6.2%
74.6
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Pale 2-Row6.2 lb Pale 2-Row 37 1.8 45.8%
6.15 lb American - Wheat6.15 lb Wheat 38 1.8 45.4%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 4.4%
0.40 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 3%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.5%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 25 min 8.45 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 20 min 9.17 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 10 min 8.54 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Boil 15 min 25.44 25%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.2 First Wort 0 min 15.47 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 5 min 4.19 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Water Agt Mash --
3 tsp gypsum Water Agt Boil 1 hr.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 152 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.23 16.9  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.2 24.8  
Going into fermentor 6.2 24.8  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

I forgot to grind the dark malts at the store. So I pounded with a meat tenderizer while in the bag. 2/3 were probably cracked - so probably a little less extraction.

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  • Last Updated: 2016-12-27 00:22 UTC