weiss - bio4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

weiss - bio4

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday December 5th 2016
1.048
1.012
4.9%
10.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.20 g Magnum6.2 g Magnum Hops Pellet 14.9 Boil 60 min 10.42 100%
6.20 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 33.9
Mash volume with grains (equipment estimates 40.6 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24
Volume into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"weiss - bio4" Weissbier beer recipe by Eduardo Rosales. BIAB, ABV 4.88%, IBU 10.42, SRM 5.49, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L) Hops: (Magnum)
Last Updated and Sharing
 
689
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-26 18:40 UTC