Rochefort clone? - Beer Recipe - Brewer's Friend

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Rochefort clone?

292 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday December 5th 2016
1.096
1.010
11.4%
26.4
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 77.8%
0.45 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)0.454 kg Belgian Candi Syrup - D2 (160L) 32 160 11.8%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.6%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 2.6%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5.2%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.60 g Styrian Goldings29.6 g Styrian Goldings Hops Pellet 2.8 Boil 90 min 19.28 66.4%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 2 Boil 10 min 1.58 22.4%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.8 Boil 90 min 5.58 11.2%
44.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Boil 10 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 6 20 40 0
1g gypsum, 0.75g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 57 °C --
Infusion -- 63 °C --
Infusion -- 74 °C --
Infusion -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.3
Mash volume with grains 10.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 13.3 L) 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 17.8 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 14.8  
Equipment Profile Used: System Default
"Rochefort clone?" Belgian Dark Strong Ale beer recipe by Brewer #26840. All Grain, ABV 11.4%, IBU 26.44, SRM 30.43, Fermentables: (Pilsner, Belgian Candi Syrup - D2 (160L), Flaked Wheat, Corn Sugar - Dextrose, CaraMunich II) Hops: (Styrian Goldings, Domestic Hallertau, East Kent Goldings) Other: (Coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-10 02:55 UTC