white chrismas - Beer Recipe - Brewer's Friend

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white chrismas

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday December 4th 2016
1.068
1.016
6.9%
49.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 34.6%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 34.6%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 15.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb American - CaraBrown1 lb CaraBrown 34 55 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - hallertau 2 oz Northern Brewer - hallertau Hops Pellet 3.9 Boil 60 min 27.84 50%
2 oz Northern Brewer - hallertau2 oz Northern Brewer - hallertau Hops Pellet 3.9 Boil 30 min 21.4 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tbsp cinnamon Spice Boil 15 min.
0.80 tbsp vanilla Flavor Boil 15 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"white chrismas" American Strong Ale beer recipe by Cgdavis. All Grain, ABV 6.85%, IBU 49.23, SRM 13.13, Fermentables: (Wheat Malt, Pilsner, Pale Ale, Caramel / Crystal 40L, CaraBrown) Hops: (Northern Brewer - hallertau , Northern Brewer - hallertau) Other: (cinnamon, vanilla)
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  • Last Updated: 2019-07-07 20:41 UTC