Simple Stout #1.2/Wild Dutchman - Beer Recipe - Brewer's Friend

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Simple Stout #1.2/Wild Dutchman

157 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimbo
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 4th 2016
1.047
1.016
4.1%
34.2
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 lb Dry Malt Extract - Light2.15 lb Dry Malt Extract - Light 42 4 83.1%
2.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 7.2%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 7.2%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 60 min 34.16 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.4 g | 13.6 qt) 2.39 9.5  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.5
Equipment Profile Used: System Default
"Simple Stout #1.2/Wild Dutchman" Dry Stout beer recipe by Jimbo. Extract, ABV 4.14%, IBU 34.16, SRM 36.12, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Chocolate, Black Patent) Hops: (Simcoe)
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  • Last Updated: 2016-12-04 22:00 UTC