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pressure drop

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.17 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday December 4th 2016
1.065
1.015
6.6%
86.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 60%
3.50 lb United Kingdom - Pearl3.5 lb Pearl 37 2.1 28%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.68 11.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 18.31 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.89 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.09 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.2 22.2%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.98 35.9
Equipment Profile Used: System Default
"pressure drop" American IPA beer recipe by bdubs84. All Grain, ABV 6.55%, IBU 86.17, SRM 6.83, Fermentables: (Pale Ale, Pearl, Munich - Light 10L, Carapils (Dextrine Malt), Cara Malt) Hops: (Columbus, Hallertau Blanc, Mosaic, Citra)
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  • Last Updated: 2016-12-04 21:27 UTC