Neotropical Lemon Triple IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neotropical Lemon Triple IPA

251 calories 25.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arran Sharples
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday December 4th 2016
1.081
1.020
8.1%
92.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Pale 2-Row16 kg Pale 2-Row 38 2.5 94.7%
0.70 kg United Kingdom - Crystal 30L0.7 kg Crystal 30L 34 30 4.1%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 1.2%
16.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Leaf/Whole 12.7 Boil 60 min 38.8 17.2%
20 g Citra20 g Citra Hops Leaf/Whole 13.4 Boil 20 min 6.61 4.6%
20 g Yakima Valley Hops - Experimental Grapefruit20 g Experimental Grapefruit Hops Leaf/Whole 15.2 Boil 20 min 7.5 4.6%
20 g Lemon Drop20 g Lemon Drop Hops Leaf/Whole 5.1 Boil 20 min 2.52 4.6%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 17.1 Boil 20 min 8.44 4.6%
20 g Yakima Valley Hops - Experimental Grapefruit20 g Experimental Grapefruit Hops Leaf/Whole 15.2 Boil 15 min 6.14 4.6%
20 g Lemon Drop20 g Lemon Drop Hops Leaf/Whole 5.1 Boil 15 min 2.06 4.6%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 17.1 Boil 15 min 6.91 4.6%
10 g Citra10 g Citra Hops Leaf/Whole 13.4 Boil 10 min 1.98 2.3%
20 g Yakima Valley Hops - Experimental Grapefruit20 g Experimental Grapefruit Hops Leaf/Whole 15.2 Boil 10 min 4.49 4.6%
20 g Lemon Drop20 g Lemon Drop Hops Leaf/Whole 5.1 Boil 10 min 1.51 4.6%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 17.1 Boil 10 min 5.05 4.6%
50 g Citra50 g Citra Hops Leaf/Whole 13.4 Dry Hop 10 days 11.5%
100 g Lemon Drop100 g Lemon Drop Hops Leaf/Whole 5.1 Dry Hop 10 days 23%
435 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lemon Rind Flavor Boil 5 min.
5 g Isinglass Fining Secondary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 200      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
ASDA with additions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 68 °C 60 min
Mash Out Temperature -- 75 °C 30 min
18.5 L Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.13 L. Suggest reducing initial water volume to 45.4 L and adding 7.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.95 L. Suggest reducing initial strike volume to 34.25 L and adding 34.55 L sparge/top-off. 68.8
Strike water volume (equipment estimates 70.9 L) 68.8
Mash volume with grains (equipment estimates 82.1 L) 80
Grain absorption losses -16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 46
Volume into fermentor 46
Total: 68.8  
Equipment Profile Used: System Default
"Neotropical Lemon Triple IPA" American Strong Ale beer recipe by Arran Sharples. BIAB, ABV 8.07%, IBU 92, SRM 8.94, Fermentables: (Pale 2-Row, Crystal 30L, Crystal 70L) Hops: (Magnum, Citra, Experimental Grapefruit, Lemon Drop, Sorachi Ace) Other: (Lemon Rind, Isinglass)
Last Updated and Sharing
 
658
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-18 23:24 UTC