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CC APA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 4th 2016
1.056
1.011
5.9%
36.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.57 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.53 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.8 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 18.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 31.3%
80 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
8 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 29.9
Mash volume with grains 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 20
Estimated amount in fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"CC APA" American Pale Ale beer recipe by Gokhan. BIAB, ABV 5.9%, IBU 36.89, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 07:22 UTC